PASTRY CHEF DE PARTIE - TỔ TRƯỞNG BẾP BÁNH
InterContinental Hanoi Landmark72
Hà Nội, VN
10 ngày trước
source : Hoteljob

Mô tả công việc DUTIES AND RESPONSIBILITIES

  • In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
  • Prepares, serves and stores Pastry products
  • Communicates politely and display courtesy to guests and internal customers
  • Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
  • Communicates to his / her superior any difficulties, guest or internal customer comment and other relevant information
  • Establishes and maintains effective employee working relationships
  • Attends and participates in daily briefings and other meetings as scheduled
  • Attends and participates in training sessions as scheduled
  • Prepares in advance food, beverage, material and equipment needed for the service
  • Cleans and re-sets his / her working area
  • Implements the hotel and department regulations, policies and procedures including but not limited to : o House Rules and Regulation o Health and Safety o Grooming o Quality o Hygiene and Cleanliness
  • Works with Supervisor in manpower planning and management needs
  • Works with Supervisor in the preparation and management of the Department’s budgetQuyền lợi được hưởngBENEFITS : · Full salary and service charge in probation period· Attractive salary and insurance package· Opportunity to work with a great team of people and career growth in the world’s largest luxury hotel brand· Opportunity to join international training and development programs· Delicious and nutritious meal at Hotel’s Social Café· Laundered uniform provided by Hotel· Pre-
  • employment health check and annual health check· Free parking· Recognition program with valuable gifts· Summer vacation and many team building activities· Hotel discounts worldwide at all IHG Hotels and Resorts· Food & Beverage discount at Hotel· Other benefits according to Hotel’s policyYêu cầu công việcQualifications :

  • Diploma or Vocational Certificate in Culinary Skills or related field. Experience :
  • 2 years experience as a cook or an equivalent combination of education and experienceYêu cầu hồ sơPlease send your CV (recent photo attached) to :
  • Email : job iclandmark.com or,
  • Send directly at B1F, Hanoi Landmark72 Tower, Pham Hung Str, Nam Tu Liem, Hanoi
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