Commis
Pullman Vung Tau
Ba Ria - Vung Tau, South, Vietnam
6 ngày trước

Job Level

National under local employment status (or Foreigner already entitled to be recruited for this role) 12

Job / National under local employment status (or Foreigner already entitled to be recruited for this role) Fixed-term contract : Yes Duration of fixed-

term contract (in months) : 12 Status Full Time Anticipated Start Date 02-12-2018

Contact

Recruitment Talent & Culture Department +84 (254) 355 1777

Skills

Level of Education Vocational education Areas of study Cooking Professional experiences 1 to 2 years Languages essential Vietnamese Optional languages English

Essential and optional requirements

Key tasks

  • Behaves and acts in an exemplary fashion, embodying the brand mindset
  • Helps provide smoothrunning services and a high standard of production by managing his / her section
  • Works autonomously to produce dishes in line with cooking instructions
  • Helps employees improve their skills and provides support for career development
  • Supervises the commis chefs' work
  • Contributes globally to guest satisfaction through the quality of his / her work and exemplary behaviour.
  • Pullman and its talent community

    The Pullman promise is built around its three values : commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy :

  • Body & Soul, the service attitudes model developed by Pullman
  • Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions
  • A Pullman school of leadership, focusing on creativity.
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