Essential and optional requirements
Assist the Director of F&B to manage the beverage operations of the hotel to ensure the achievement of high standard quality of beverage product, guest services, employee satisfaction and achievement of departmental revenue and profit goals.
Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures
Mercure and its people
Hotels with individuality, passion for service and committed to quality and guest satisfaction.
Join a team of warm and friendly professionals who will share their love for hospitality.