Executive Sous Chef (Vietnamese only)
Pullman Saigon Centre
Ho Chi Minh, South, Vietnam
5 ngày trước

Job Level

National under local employment status (or Foreigner already entitled to be recruited for this role) 24

Job / National under local employment status (or Foreigner already entitled to be recruited for this role) Fixed-term contract : Yes Duration of fixed-

term contract (in months) : 24 Status Full Time Anticipated Start Date 15-12-2018

Contact

Mr. Tal +84 (0)28 3838 8686

Skills

Level of Education Vocational education Areas of study Food and beverage Professional experiences 6 to 10 years Languages essential English

Essential and optional requirements

  • Vocational certificate or diploma in professional cuisine
  • Significant cuisine experience in similar volume, quality and style of international hotel
  • Management experience of 50 or more kitchen connector
  • Thorough knowledge & understanding of HACCP, and practical experience in implementing HACCP standards
  • Computer literate
  • Languages : fluent in Vietnamese, English
  • 1-Customer relations

  • Develops excellent relationships with guests
  • 2-Professional techniques / Production

  • Prepares the kitchen in line with level of activity and revised forecasts
  • Ensures the smooth running of food preparation during the shift
  • Ensures effective coordination between the kitchen, dishwashing and the different F&B points of sale
  • Helps create new menus, concepts, recipes, themes and food styling
  • Takes part in month-end inventories
  • Keeps up-to-date with changes in culinary techniques
  • Ensures all deadlines and quality standards are met in all facets of kitchen operations
  • 3-Team management and cross-departmental responsibilities

  • Modifies working methods to comply with the brand philosophy
  • Integrates, trains and supervises apprentices, Commis Chefs, Cooks, dishwashers and Chefs de Partie
  • Ensures connectors develop their skills to the best their ability and provides support for career development
  • Ensures the whole team is fully involved and motivated, by taking every person’s needs into consideration
  • Manages the team’s work schedule in compliance with social legislation
  • Ensures that the connector under his / her responsibility behave, dress and execute their duties to the highest standard
  • 4-Commercial / Sales

  • Keeps track of the standard of services delivered based in guest comments and quality audits
  • Actively looks for and evaluates areas for improvement in all facets of kitchen operations
  • 5-Management and administration

  • In conjunction with the Purchasing Manager, manages stocks of foodstuffs and beverages
  • Ensures that the equipment and appliances under his / her responsibility are used correctly and kept in good condition by kitchen connector
  • Participates in investment decisions for the kitchen
  • Respects the budgeted productivity ratios
  • Carries out inventories, inputs data and explains consumption differences
  • With the team, is continually looking for ways to improve costs and ratios while maintaining the high standard of service
  • Manages all spend required to maintain smooth running kitchen operations
  • Draws up a daily report on products that need to be ordered and forwards it to the Purchasing Department, or places orders directly
  • 6-Hygiene / Personal safety / Environment

  • Ensures the workplace remains clean and tidy and the due application of the HACCP hygiene rules at all times
  • Respects the instructions and safety guidelines for all equipment used
  • Applies the hotel’s security regulations (in case of fire etc.)
  • Respects the hotel’s commitments to the Environment Charter (saving energy, recycling, sorting waste etc.)
  • Pullman and its talent community

    The Pullman promise is built around its three values : commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy :

  • Body & Soul, the service attitudes model developed by Pullman
  • Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions
  • A Pullman school of leadership, focusing on creativity.
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