Ho Chi Minh City, Ho Chi Minh City, Vietnam
3 ngày trước

Job Description

  • All food and beverage outlets, storage and provision areas are under the responsibility of the Food & Beverage Manager
  • Behaves and acts in an exemplary fashion, embodying the brand mindset
  • Conveys the hotel’s image and atmosphere by providing a warm and friendly welcome, being available and frequently visible in the hotel
  • Schedule team shifts based on business needs
  • Maximize business opportunities, up sell and cost reduction, without compromising standards
  • Support connectors to improve their skills and provides the tools required for career development
  • Manages, motivates and organizes personnel in order to improve the quality and the creativity of F&B Department
  • Makes suggestions for service, food and F&B promotion improvement
  • Takes part in the F&B hotel strategy with implementation of all marketing plan
  • Improves department’s results by increasing sales, improving the management of points of sale in the restaurants, bars, and 24hr room service
  • Work Experience

  • Education / Professional experience
  • Degree in Hotel Management School, or general Business school
  • Languages : fluent in the national language, English and a 3rd language would be a plus
  • Benefits

  • Professional working environment
  • Attractive benefits that will be discuss directly during the interview
  • Báo cáo công việc này

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