Head Chef
ibis Saigon Airport
Ho Chi Minh, South, Vietnam
6 ngày trước
source : Accor Hotels

Job Level

National under local employment status (or Foreigner already entitled to be recruited for this role)

Job / National under local employment status (or Foreigner already entitled to be recruited for this role) Fixed-term contract : No Status Full Time Anticipated Start Date 29-03-2019

Contact

Trang Phan +84 28 3848 5556

Skills

Level of Education Bachelor / Licence Areas of study Cooking Professional experiences 6 to 10 years Languages essential Vietnamese

English

Essential and optional requirements

University graduate / Hotel Management or related course.

At least 5 years experience in the same capacity preferrably in 4* or 5* Hotels.

  • Micros POS
  • Health in good condition
  • Fuent conversational English
  • Excellent leadership skills; Proactive
  • Key tasks

  • Manage all aspects of the administration, operation and co-ordination in the Kitchen and stewarding sections of the Hotel, to ensure smooth functioning, customer satisfaction, Associate satisfaction and high level of Sales and Profits in line with compa
  • Responsible for guiding the Chefs and Stewarding Supervisor in the performance of their jobs in accordance with Hotel policies.
  • Responsible for achieving financial goals, by minimizing costs without compromising quality.
  • Responsible for ensuring sufficient operating equipment and supplies for production.
  • Responsible for establishing and maintaining high sanitation standards in all food preparation areas.
  • Responsible for ensuring that kitchen is covered with Associates during operation.
  • Set standards for kitchen products in line with company policies.
  • Implementation of Accor brand and synergies with Ibis in manning and utilizing resources.
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