Pastry Demi Chef
Uong Bi, Quang Ninh, Vietnam
4 ngày trước

Job Description

  • Contribute to the Guest’s Total Satisfaction and food revenue achievement of the hotel.
  • Responsible for the workstations in the kitchen.
  • Responsible for the maintenance of all equipments and materials in his work area.
  • Control the quality and amount of his or her production.
  • Control the hygiene in his work areas, equipments and materials.
  • Check the consumption of the ordered goods.
  • Control the cost of his production.
  • Work and communicate closely with the Sous Chef and Chef De Partie.
  • Set an example and ensure that staff adheres to the grooming standards of hotel and behavior as well as hygiene standards.
  • Must be in line with pre-assigned menu budgeting guidelines and expectations given by the Executive Chef
  • Performance Standards : Based on an annual evaluation by the Executive Chef
  • Basis for evaluation will consider the ability to perform the job functions and handle special projects as assigned.
  • Work Experience

  • Experience in fine dining environment, healthy and vegetarian food and passtiserie
  • Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals
  • Effective Leadership & Time Management skills
  • Benefits

  • Employee benefit card offering discounted rates in Accor Hotels worldwide.
  • Develop your talent through learning programs by Academy Accor.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
  • Accommodation can be provided on request for non-local employee.
  • Báo cáo công việc này

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