Food & Beverage Outlet Manager
MGALLERY
Hai Phong City, Haiphong, Vietnam
6 ngày trước

JOB DESCRIPTION Job Description

  • Plan for outlet budget and review forecast on revenue and expenditure on monthly basic
  • Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet
  • Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit post-mortem promotion report to F&B Manager upon completion of promotion
  • Implement and maintain control measures to ensure that food & beverage costs, productivity, labour costs and operating supply costs for the outlet is in line with budget
  • Work Experience

  • Minimum of 3 years of experience of food & beverage management
  • Analytical and good people skills
  • Good negotiation skills.
  • Fluent in Vietnamese & English language
  • Benefits

  • Employee benefit card offering discounted rates in Accor Hotels worldwide.
  • Develop your talent through learning programs by Academy Accor.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
  • Báo cáo công việc này
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