Mô tả công việc
Duties may include but not limited to :
Have a complete understanding of and adhere to the company’s policy relating handbook.
Assist in the management of the kitchen’s daily operations.
Monitor consumption and maximize capacity of resources and equipment.
Create weekly executive set lunch, monthly, promotional and seasonal menus in cooperation with the Executive Sous Chef.
Monitor the quality of dishes produced in the kitchen.
Ensure the kitchen and utensils are clean and hygienic.
Continuously improve health and safety standards.
Deliver high quality products to every guest.
Maintain a hygienic, clean kitchen and equipment.
Address guest’s requests and handle complaints promptly and to their satisfaction.
Provide feedback to guest’s recommendations and share their ideas with staff and management.
Coach, motivate, counsel and evaluate kitchen staff.
Test and correct any deviations from service procedures swiftly through on the job training.
Promote a work environment where employees feel valued, appreciated, involved, equal and safe.
Suggest creative ideas to enhance the kitchen’s image and offering.
Interact with department and company team members, management, and contractors professionally and positively.
Liaise with the Chief Stewarding in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges.
Attend department and inter-department meetings and share relevant information.
Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural communications.
Adhere to the company policies and procedures and comply with the Code of Conduct.
Remain well-mannered and well-groomed as per department and company standards.
Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.
Participate in the company recycling program and follow a strict discipline to reduce, re-use and recycle whenever possible.
Perform other related duties as assigned.
Quyền lợi được hưởng
Professional and multi-cultural working environment
Top competitive HR compensation & benefits in the industry
Career development opportunity in one of the biggest Casino companies in the world
Yêu cầu công việc
Must have 4-6 years F&B experience in a sizable and international hotel / casino.
Minimum 3-4 years in the role of Sous Chef.
Excellent product knowledge of Asian and International Cuisine; accurate knife skills; understanding of HACCP standards and guidelines.
Ability to operate Microsoft Windows and Microsoft Office.
Excellent leadership and supervisory abilities.
Good communication and interpersonal skills.
Team player who responds quickly to demands and thrives in a high-pressure work environment.
Able to work on shifts and be flexible regarding work schedules according to business demand.
Must be able to stand, walk, and move through all areas of the Food and Beverage department.
Must be able to multi-task.
High School Degree, College or University Degree in related field preferred, from an accredited institution, and / or equivalent work experience.
Ability to communicate in Mandarin or Cantonese to deal with guests and internal staff from Asian and International countries knowledge of English, Japanese and Korean is an advantage.
Yêu cầu hồ sơ
Apply on our Talent Network at career.hoiana.com or submit CV to email Gửi email Chia sẻ
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