Chef De Cuisines, Culinary
HOI AN SOUTH DEVELOPMENT LTD - CASINO
HCMC, Đà Nẵng, Quảng Nam
8 ngày trước
source : Hoteljob

Mô tả công việc

Duties may include but not limited to :

  • Have a complete understanding of and adhere to the company’s policy relating handbook.
  • Assist in the management of the kitchen’s daily operations.
  • Monitor consumption and maximize capacity of resources and equipment.
  • Create weekly executive set lunch, monthly, promotional and seasonal menus in cooperation with the Executive Sous Chef.
  • Monitor the quality of dishes produced in the kitchen.
  • Ensure the kitchen and utensils are clean and hygienic.
  • Continuously improve health and safety standards.
  • Deliver high quality products to every guest.
  • Maintain a hygienic, clean kitchen and equipment.
  • Address guest’s requests and handle complaints promptly and to their satisfaction.
  • Provide feedback to guest’s recommendations and share their ideas with staff and management.
  • Coach, motivate, counsel and evaluate kitchen staff.
  • Test and correct any deviations from service procedures swiftly through on the job training.
  • Promote a work environment where employees feel valued, appreciated, involved, equal and safe.
  • Suggest creative ideas to enhance the kitchen’s image and offering.
  • Interact with department and company team members, management, and contractors professionally and positively.
  • Liaise with the Chief Stewarding in order to ensure high standards of cleanliness are maintained in all areas of the kitchen, such as machinery, small Kitchen equipment, floors and fridges.
  • Attend department and inter-department meetings and share relevant information.
  • Encourage good relationships, promote team spirit, and ensure effective two-way and multicultural communications.
  • Adhere to the company policies and procedures and comply with the Code of Conduct.
  • Remain well-mannered and well-groomed as per department and company standards.
  • Follow health and safety standards and strive for constant improvement to avoid health and injury hazards.
  • Participate in the company recycling program and follow a strict discipline to reduce, re-use and recycle whenever possible.
  • Perform other related duties as assigned.
  • Quyền lợi được hưởng

  • Professional and multi-cultural working environment
  • Top competitive HR compensation & benefits in the industry
  • Career development opportunity in one of the biggest Casino companies in the world
  • Yêu cầu công việc

  • Must have 4-6 years F&B experience in a sizable and international hotel / casino.
  • Minimum 3-4 years in the role of Sous Chef.
  • Excellent product knowledge of Asian and International Cuisine; accurate knife skills; understanding of HACCP standards and guidelines.
  • Ability to operate Microsoft Windows and Microsoft Office.
  • Excellent leadership and supervisory abilities.
  • Good communication and interpersonal skills.
  • Team player who responds quickly to demands and thrives in a high-pressure work environment.
  • Able to work on shifts and be flexible regarding work schedules according to business demand.
  • Must be able to stand, walk, and move through all areas of the Food and Beverage department.
  • Must be able to multi-task.
  • High School Degree, College or University Degree in related field preferred, from an accredited institution, and / or equivalent work experience.
  • Ability to communicate in Mandarin or Cantonese to deal with guests and internal staff from Asian and International countries knowledge of English, Japanese and Korean is an advantage.
  • Yêu cầu hồ sơ

    Apply on our Talent Network at career.hoiana.com or submit CV to email Gửi email Chia sẻ

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