Executive Chef

Accor

Vung Tau, Ba Ria Vung Tau, Vietnam

4 ngày trước

Job Description

Develop unique and cuisine-appropriate menus

Collaborate with the F&B Manager to set item prices, creat new program promotion for F&B.

Stay current on developing trends in the luxury restaurant industry .

Maintain the kitchen and surrounding areas in conditions that meet the company standards and safety, hygiene, health code regulations...

Monitor inventory, purchasing supplies and food from approved vendors

Monitor F&B Guest Experience indicators, food cost and labor cost.

Hire, train and supervise kitchen staff

Assist and direct kitchen staff in meal preparation, creation, plating and delivery

Work Experience

Diploma Certification in a Culinary discipline preferred.

Strong financial and business acumen,

Fluency in English.tification in a Culinary discipline preferred.

Exceptional leadership skills, including motivation and goal-setting

Excellent communication and interpersonal skills

Time management and organizational skills

Benefits

Employee benefit card offering discounted rates in Accor Hotels worldwide.

Develop your talent through learning programs by Academy Accor.

Opportunity to grow within your property and across the world!

Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.

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