Pastry Sous Chef - Bếp Phó Bếp Bánh
InterContinental Phu Quoc Long Beach Resort - Công Ty Cổ Phần Bất Động Sản Syrena Phú Quốc
Kiên Giang, Việt Nam
9 ngày trước
source : Talent Network

Mô tả công việc

Prepares and present baked pastries including the preparation of :

o Baked pastries

o Handling and storage of commodities

o Gateau pithiviers

o Bake and fill a variety of sweet pate dishes

o Savoury products from chou short and puff

  • Prepares and present yeast raised pastries including the preparation of :
  • o Savarins and babas

  • Prepare and present afternoon tea items including :
  • o Those suitable to be served for afternoon tea in a hotel

    o Flans and pies

  • Prepare and present desserts including :
  • o Specialty desserts

  • Prepare and present gateaux, tortes and cakes including :
  • o Traditional gateaux, torten and cakes

    o Finish and decorate them

    o Prepare for service and serve them to guests

    o Design, prepare, cover and decorate cakes for festive occasions

    o Prepare a range of cheesecakes

  • Prepare marzipan work
  • o Prepare modeling marzipan

    o Prepare a range of molded flowers and figures

    o Manipulate marzipan to cover cakes

  • Prepare Petits Fours
  • o Prepare a range of petits fours secs

    o Prepare a range of petits fours glaces

  • Maintain hygienic standards and practices
  • Maintain a hygienic kitchen
  • Clean the kitchen and equipment
  • Maintain personal hygiene
  • Works with Executive Chef in manpower planning and management needs
  • Works with Executive Chef in the preparation and management of the Department’s budget
  • Perform any other duties which may be assigned by the management from time to time.
  • Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
  • Constantly evaluates local, national and international market trends, vendors and other hotel / restaurant operations to make sure that the hotel’s own operations remain competitive and cutting edge.
  • Continuously explores ways to support outlets in creating products that help to maximise revenues and profits.
  • Oversees the production management of all pastry and bakery goods for the hotel’s food and beverage operation, ensuring that the required mis-
  • en-place and finished products are produced and delivered to the appropriate areas.

  • Works closely with other management personnel in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
  • Tastes and monitors products served throughout the operation, providing feedback where appropriate.
  • Works with the Materials Manager in the procurement of the best product for the best price.
  • Oversees the punctuality and appearance of all pastry and bakery employees, making sure that they wear the correct uniform and maintain a high standard of personal appearance and hygiene, according to the hotel and department’s grooming standards.
  • Develops the skills and effectiveness of employees through the appropriate training, coaching and / or mentoring.
  • Maintains strong, professional relationship with the relevant representatives from competitor hotels, business partners and other organisations.
  • Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.

    Yêu cầu công việc

  • Proven experience as Pastry Sous Chef or relevant role with in the 5 start hotels
  • Food Safety Management System knowledge
  • Knowledge of international pastries and petit-four products.
  • Chocolate and sugar works is a plus
  • Able to prepare a large range of desserts, pastries or other sweet goods
  • Cost controlling, Organizing and leadership skills, able to take responsibilities in chef absence
  • Order and receive supplies and materials with the knowledge of basic computer skilled
  • Must have fair written and speaking English communications.
  • Phúc lợi

    Bảo hiểm theo quy định, Du Lịch, Phụ cấp, Xe đưa đón, Đồng phục, Thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Chế độ nghỉ phép

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