Executive Chef
Movenpick Resort Waverly Phu Quoc, Vietnam
Phu Quoc, South, Vietnam
34 ngày trước

Expatriate work status

Job / Expatriate work status Fixed-term contract : No Status Full Time Anticipated Start Date 28-01-2019


Level of Education Bachelor / Licence Areas of study Cooking Professional experiences 3 to 5 years Languages essential English

Essential and optional requirements

Minimum 4 years experience in the position of Executive Chef preferably with international branded hotels

Show high levels of creativity

Good understanding of working with brand standards

Asia experience is preferred

Computer skills

Ability to work in and manage a multicultural environment

Key tasks

Develop culinary experience on monthly basis and special events in order to stimulate sales and profit while controlling operating expenses

Ensure all food related items are of the highest standard and in accordance to Pullman expectations

Communicate positively with guests, the management team and ambassadors to obtain feedback

Ensure that sanitation standards HACCP are in compliance with local inspection guidelines as well as adhere to all requirements.

Promote sustainable development

Establish effective employee relations and maintains the highest level of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employees.

Have an equal passion for high quality with budget vision

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