Expatriate work status
Job / Expatriate work status Fixed-term contract : No Status Full Time Anticipated Start Date 28-01-2019
Level of Education Bachelor / Licence Areas of study Cooking Professional experiences 3 to 5 years Languages essential English
Essential and optional requirements
Minimum 4 years experience in the position of Executive Chef preferably with international branded hotels
Show high levels of creativity
Good understanding of working with brand standards
Asia experience is preferred
Ability to work in and manage a multicultural environment
Develop culinary experience on monthly basis and special events in order to stimulate sales and profit while controlling operating expenses
Ensure all food related items are of the highest standard and in accordance to Pullman expectations
Communicate positively with guests, the management team and ambassadors to obtain feedback
Ensure that sanitation standards HACCP are in compliance with local inspection guidelines as well as adhere to all requirements.
Promote sustainable development
Establish effective employee relations and maintains the highest level of professionalism, ethic and attitude towards all hotel guests, clients, heads of department and employees.
Have an equal passion for high quality with budget vision