Chef Canteen
MGALLERY
Hai Phong City, Haiphong, Vietnam
4 ngày trước

JOB DESCRIPTION Job Description

  • Clean and inspect galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation
  • Monitor menus and spending in order to ensure that meals are prepared economically.
  • Monitor use of government food commodities to ensure that proper procedures are followed.
  • Direct activities of one or more workers who assist in preparing and serving meals.
  • Work Experience

  • Strong leadership, interpersonal and training skills
  • Good communication and customer contact skills
  • Service oriented with an eye for details
  • Ability to work well in stressful & high-pressure situations
  • A team player & builder
  • A motivator & self-starter
  • Well-presented and professionally groomed at all times
  • Benefits

  • Employee benefit card offering discounted rates in Accor Hotels worldwide.
  • Develop your talent through learning programs by Academy Accor.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
  • Báo cáo công việc này
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