Pastry Chef
Da Nang, Central, Vietnam
6 ngày trước


Essential and optional requirements

  • 3 5 years experience in Pastry & Baking or Culinary skills, or an equivalent combination of education and experience
  • Degree or Diploma in Pastry & Baking or Culinary Skills or related field
  • Good communication in interacting with customers, employees and the third parties
  • Problem solving, reasoning, motivating, organizational and training abilities
  • Key tasks

  • Prepares and presents a wide variety of baked pastries, yeast raised pastries and desserts
  • Handle all aspects of the pastry production, ordering and proposes new ideas to improve and develop the pastry in the hotel
  • Prepares and presents afternoon tea items
  • Maintains hygienic standards and practices
  • Be responsible for handling and storage of commodities
  • Works with Executive Chef in manpower planning and management of the Department's budget
  • At Novotel, we grow faster

    Feel fully responsible, be autonomous, adaptable, professional, have a love of adventureand a desire to stretch your limits : that’s the Novotel spirit .

    An international brand with a network of 400 hotels in 60 countries, Novotel’s successis due to the professionalism and enthusiasm of its 30 000 employees whohave been embodying the brand’s ideals for over 40 years.

    DNA of the brand, innovation is at the heart of the promise made to employees : "At Novotel, we grow faster" . To transform this promise into reality, Novotelhas implemented a unique human resources policy declined around five mainprofessional career paths.

    Novotel accompanies each employee throughout their career.Integration, geographic mobility, bridging provision, skills development everyoneis given the opportunity to progress quickly and go further. Impossible is not Novotel.

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