Mô tả công việcThe Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation at our Fine dining Restaurant, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Understand the guest expectations related to food quality and presentation and ensures culinary associates strive to meet or exceed expectations and help build guest loyalty.
Monitor kitchen work rosters, make sure that they reflect business needs and other key performance indicators.Hire, train, coach and develop a successful and enthusiastic team of associates, and ensure associates.
Motivate staff members to maintain an efficient job performance.Conduct training on food knowledge and menu items including ingredients, preparation methods and unique tastes.
Adhere to all fire and safety regulations, make sure the hygiene and food safety standards are met in all stages of food preparation.
Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients.
Perform other duties as assigned.Quyền lợi được hưởng12 annual leave per yearService charge bonus payable on monthly basic100% coverage of social insurances and 24 / 7 insuranceDuty meal and parking providedAnnual health check-
Willing to work in split shift and flexible hours : evenings, weekends and holidays. Yêu cầu hồ sơPlease send your CV with photo in English to HR Department.
Add : Press Club Building, 12 Ly Dao Thanh, Hoan Kiem, HanoiEmail : Gửi email