PASTRY CHEF
Pullman Vung Tau
Ba Ria - Vung Tau, South, Vietnam
6 ngày trước

Job Level

National under local employment status (or Foreigner already entitled to be recruited for this role)

Job / National under local employment status (or Foreigner already entitled to be recruited for this role) Fixed-term contract : No Status Full Time Anticipated Start Date 02-12-2018

Contact

Recruitment Team Talent & Culture Department +842543551777

Skills

Level of Education Vocational education Areas of study Cooking Professional experiences 3 to 5 years Languages essential Vietnamese

English

Essential and optional requirements

Key tasks

Manages all functions of the Bakery Production operations to achieve the optimum quality level of Food

Production and Sanitation within the Pastry Kitchen.

Controls and analyzes on an ongoing basis, the level of the following within the Pastry Kitchen as a Baker

Implement quality control procedures for all baking / pastry products

Inspect methods of bakery preparation and Baking at all meal periods

Condition and cleanliness of facilities and equipment

Ensuring that all food products received into the pastry kitchen are of the required standard and quality and

that they are stored and rotated correctly.

Establishes and maintains effective employee and inter departmental working relationships.

Meet the grooming standards of the hotel as set out in the Associate Handbook

Develops with the Pastry Chef, training plans, develops training material in accordance with Accor Hotels

guidelines and implements training plans for the Food Production employees and other Food & Beverage

employees within the Pastry kitchen.

Delegate duties as required to ensure the efficiency of the department and maintain effective follow-up on

those duties (For Apprentices and Commis in Pastry Kitchen when required).

Good administration ability to run department and coordinate production.

Attend and participate in daily briefings and other meetings as needed to obtain optimal results.

Attends and participates in other meetings as required by the administrative calendar.

Follow recipes and maintains updated and accurate recipes

Pullman and its talent community

The Pullman promise is built around its three values : commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy :

  • Body & Soul, the service attitudes model developed by Pullman
  • Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions
  • A Pullman school of leadership, focusing on creativity.
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