Should be able to sell F&B outlet services to the customer
Have a high service orientation
Excellent communication skills
Be a good team worker
Strong interpersonal skills Greeting customers, escorting them to seats, taking food and drink orders, and serving food & beverages.
Answer questions regarding the hotel services, explaining menu items and specials, and offering personal attentive treatment.
Co-coordinating with team workers to plan events, parties etc
Education Level : Vocational education
Study area : Food and beverage