Kitchen Coordinator
MÖVENPICK RESORT WAVERLY PHU QUOC, VIETNAM
Phu Quoc, South, Vietnam
4 ngày trước
source : Accor Hotels

Job Level

National under local employment status (or Foreigner already entitled to be recruited for this role)

Job / National under local employment status (or Foreigner already entitled to be recruited for this role) Fixed-term contract : No Status Full Time Anticipated Start Date 22-07-2019

Skills

Level of Education Vocational education Areas of study Hospitality Professional experiences 1 to 2 years Languages essential Vietnamese

English

Essential and optional requirements

  • High School Diploma and previous experience or training in a kitchen and janitorial services.
  • Ability to work independently, with minimum supervision.
  • Ability to work as a member of a team.
  • Ability to maintain confidentiality.
  • Must possess strong communication skills.
  • Ability to handle multiple tasks.
  • Ability to work with people from diverse backgrounds.
  • SafeServ certification (can be completed after hiring).
  • Ability to work flexible work schedule. Evenings and some weekends required
  • Key tasks

  • Develop and maintain cooperative and productive working relations with meal service program volunteers.
  • Be on site and accessible to meal service program volunteers during meal preparation and service.
  • Develop and implement acceptable clean kitchen and equipment program.
  • Ensure proper maintenance of kitchen, dining rooms, kitchen equipment, and storage pantries.
  • Maintain data quality control and reporting measures of food service program. Complete monthly meal report by the 3rd of the month.
  • Control food inventory and program supplies.
  • Shop for large quantities of program supplies 2-3 times monthly. Must maintain budget guidelines.
  • Ensure resident’s bag lunch program is prepared on a daily basis.
  • Assist with stocking the food pantries at other Abode Services sites.
  • Plan and supervise cooking of meals when not provided by a meal volunteer group.
  • Monitor and maintain the inventory, supplies, and condition of the kitchen. Ensure dining rooms and kitchen is stocked with necessary meal service supplies (plates, bowls, silverware, cups, etc).
  • Develop and implement general kitchen, meal preparation, and serving and cleaning procedures.
  • Handle food donations; utilize food grown in Sunrise Village garden..
  • Purge kitchen refrigerators and food pantry twice a week, purge freezers once a week and additional food storage spaces 1-
  • 2 times a quarter. Ensure all expired and spoiled food is disposed of in a timely manner.

  • Maintain acceptable standards of professional conduct.
  • Attend outside meetings or training pertaining to the safety and well being of the meal service program.
  • Act as a member of a cohesive team. Maintain professional image.
  • Other duties as assigned
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