ASSISTANT F&B MANAGER
Accor Hotels
Ba Ria - Vung Tau, South, Vietnam
3 ngày trước

Key tasks

  • Responsible for staff scheduling and payroll cost to ensure adequate coverage according to established practices and maximize on labor potential;
  • plans work assignments based on room occupancy forecast, Event orders group meal arrangements and VIP list. Adjust schedules to meet emergencies, coordinates with other managers regarding emergency staffing.

  • Maintains proper records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment in appropriate logbooks for reference.
  • Maintains established par stock for operating supplies to ensure smooth operation.
  • Make frequent suggestions to Management in reference to improvement of general operation, F&B promotions, cost control and profitability.
  • Establishes control procedures for reconciliation of Cashiering before and after service.
  • Pullman and its talent community

    The Pullman promise is built around its three values : commitment, adaptability and creativity , and these are orchestrated throughout the hotel by a specific human resources and management policy :

  • Body & Soul, the service attitudes model developed by Pullman
  • Welcomer, Quality & Attitude Manager, Event Manager - some of the new Pullman professions
  • A Pullman school of leadership, focusing on creativity.
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