InterContinental Phu Quoc Long Beach Resort, Vietnam, is thoughtfully designed for groups, individuals, as well as families or leisure travelers.
The beachfront resort seamlessly combines elegance with local heartfelt charm with 459 elegantly appointed Rooms, Suites & Villas, 6 state-
of-the-art meetings and conventions venues, an auditorium, 8 Food and Beverage Outlets, 4 swimming pools, Club InterContinental, destination HARNN Heritage Spa, fully equipped gym, and exclusive beach.
JOB OVERVIEW :
What we need from you
Required Skills : Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
A high energy level and a passion for achieving and delivering superior results Strong Leadership skills in motivating and managing teams to drive for results Problem solving, reasoning, organizational and training abilities Alcohol awareness certification and / or food service permit or valid health / food handler card as required by local government agency Ability to communicate well in English Proficient in the use of Microsoft Office Good writing skillsQualifications : Degree or Vocational Certificate in Culinary Skills or related field.
Experience : Minimum 3 years’ experience as Executive Chef in large luxury hotels / resorts of international standard with numerous F&B outlets South East Asia or / and Middle East experience highly desirable Proven track record of employment
What we offer
Competitive salary Housing and Food & Beverage Allowance Monthly Rest & Relaxation Allowance Health insurance Home leave ticket Relocation Assistance Position offered on Single Status basis