Mô tả công việc
1) Innovation and improvement product leading role
Sets and manages R&D coordinating functions : CI, process development, packaging, system / spec, regulatory / micro & research platforms to obtain an effective result across the functions.
Distributes an effective interaction process with partners : MKT, supply chain to ensure the innovation project is successfully achieved
Support to Identify and delivery products mapping for current and future innovations.
2) Formulation design
Expertizes in understanding of beverage technology to delivery the formulation for innovation projects to meet the success criteria of the products.
Research the optimum formulation & technological process from sensory, preservation, financial point of view.
Determines the key technical product / concept insight from CI and tranfers it successfully to the formulation.
Identifies and deliveries Lab development process ensuring that products can effectively scaled up in the pilot plan & mass production.
Cooperates with packaging to ensure the safe and strong interaction b / w product & packaging, as well as the shelflife determined by packaging materials / designs.
Identifies the food trends and corporates with the research team for developing product on the frame of preservation and the additive & flavours science as well.
Manages and ensures all the components & process of products are in compliance with the regulatory.
Defines the cooking habits & identifies new trends of consumer through the chef’s technical expertize.
Yêu cầu công việc
1. Education - ideally Master degree in Food Technology, Food Science, Food Engineering.
2 At least 7 years experience and 5 years management experience in a food product development function.
3 Risk Assessment and Six Sigma methodology and / or
Máy tính xách tay, Bảo hiểm theo quy định, Du Lịch, Xe đưa đón, Thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Chế độ nghỉ phép