Housekeeping Manager
Đà Nẵng
5 ngày trước
source :

Mô tả công việc

  • To set up, develop, control and manage HSKP department
  • To establish all procedures of Housekeeping Department
  • To plan and allocate budgets aim at profit.
  • To make sure staffs to follow the hotel rules and regulations and policies for maintain and improve hospitality standards.
  • To establish inventory records and controls of cleaning supplies, chemicals, machines, equipments, guest supplies, bed- linens, F and B linens, Recreation Linen and etc .
  • in order to control expenses and minimize waste. To carry out monthly inventory on the above items with Accounting Department
  • To interview, recruit, train, organize, and build up professional staff’s including Administration, Operation as well as coordinating other departments to bring good result for resort.
  • To be responsible of keeping good morale and enforcing discipline and appearance to employees.
  • To supervise, control and coordinate the subordinate make sure that all services offered in the Housekeeping department and always available and carried out with the almost efficiency and courtesy.
  • To develop standard procedures for routine tasks to enable employees to develop consistent work habits.
  • Good co-operation with Front Office to run well Room Operation and good taking care guests
  • To have good liaison with concerned Department of any repairs needed and to expedite any major repairs of special request for special occasions.
  • To check all equipments to ensure that they are maintained in good condition and control expenses of Housekeeping department.
  • To involve employee in planning, effective use of manpower and guiding new methods, mechanical aids and products to ease and simplify Housekeeping work.
  • To check rooms physical conditions in order to maintain highest room appearance standards. To action whenever necessary.
  • To take care all rooms, public areas, and having responsibility for decorating all out -lets that belong to resort when have special festival and banquet function
  • To take care of Laundry for washing uniforms, Guest clothes, F&B and Recreation’s linen.
  • To establish system in the Linen / Uniform Room and Laundry. To ensure Laundry service of high quality for hotel guests as well as Laundry for staff uniform.
  • To conduct and contribute to regular department meetings with supervisors and Assistant Managers as well as attend daily morning HODs
  • Making monthly report / weekly report to GM and EAM.
  • Quyền lợi được hưởng

  • Được trợ cấp 2 bữa cơm ca, đồng phục
  • Đồng nghiệp : Thân thiện, hợp tác; chuyên nghiệp;
  • Phúc lợi : Được đóng BHXH, BHYT; BHTN theo quy định của Bộ luật lao động;
  • Ngày nghỉ : Theo quy định Bộ Luật Lao động hiện hành
  • Yêu cầu công việc

  • Bachelor's degree in Commerce or Hospitality / Tourism Management
  • 7-10 years of experience
  • Skills : Good English skills

    Good English skills

    Good computer skills and construction softwares

    Organizational skill

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