Ensures the ongoing professional development, growth, and satisfaction of all team members
Directs and assists in the development and implementation of innovative promotional and sales events
Works with the kitchen, stewarding, as well as banquets and hotel leaders to promote teamwork as a strong component of the daily service culture.
Promotes and ensures a clean and SAFE working environment, with continual emphasis on promoting employee health and safety, with active participation in the Health & Safety committee
Oversees the training and development of colleagues ensuring that they are informed regarding responsible service of alcohol and adherence to hotel and Company policies
Ensures that the Restaurant maintains a first class and positive visual impact including ambiance, cleanliness, orderliness, decor and service flows.
Monitors and continuously develops of Food & Beverage controls.
Grand Mercure and its people
At Grand Mercure we care about your career. We understand that for you, the art of hospitality is not just a job but a profession so the training you will receive will be world-class.