Executive Chef
ACCOR
Vung Tau, Ba Ria Vung Tau, Vietnam
2 ngày trước

Job Description

  • Responsible for ensuring every kitchen of the hotel be a highly competitive operation, leading his team with a creative vision and focused on new culinary trends, creating successful experiences in multicultural cuisine, merges European techniques with local cuisine and products from the Mediterranean and global influences, oriented to the maximum satisfaction of our guests and clients.
  • Motivating and training his team, building an adequate work environment, responding for the profitability of your department and the strict application of personal safety, hygiene and food safety regulations.
  • Work Experience

  • At least five-year experience in a five-star luxury or premium hotel property with similar role.
  • Solid knowledge of European cuisine and culinary techniques; successful experiences with multicultural cuisine, cutting-edge trends and bio-sustainable cuisine.
  • Conceptual design menus and outstanding cost management.

  • Leadership of high-performance teams, focused on product quality and guest satisfaction.
  • Excellent English communication and interpersonal skills.
  • Benefits

  • Employee benefit card offering discounted rates in Accor Hotels worldwide.
  • Develop your talent through learning programs by Academy Accor.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities, like Planet 21.
  • Báo cáo công việc này
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