To be responsible for the daily management of the restaurant, ensuring that the highest standards of food & beverage service is provided to the guests.
Plans, organizes and direct the overall F&B operation, administration, marketing and promotion of the outlet, and is responsible and accountable for its profitability and revenue generation
Improves the department's results by increasing sales and the productivity of F&B points of sale
Mercure and its people
Hotels with individuality, passion for service and committed to quality and guest satisfaction.
Join a team of warm and friendly professionals who will share their love for hospitality.