Sous Chef (Under local contract)

Accor

Ha Noi, Hanoi, Vietnam

4 ngày trước

Operation

Assign in detail, specific duties to all employees under his / her supervision and instructs them in their work

Ensure personal cleanliness and proper deportment of all team members

Work closely with the Executive Chef in determining quality and quantity of food materials used with a view of eliminating wastage

Discuss with the Executive Chef and recommends menu price adjustments

Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out.

Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner

Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food

Suggest new recipe / products which may improve quality of food or lower food cost

Check the maintenance of all kitchen equipment

Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

Team Management

Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization

Interview, select and recruit team members

Identify and develop team members with potential

Conduct performance review with the team

Develop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the business

Prepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of service

Work Experience

Fluent in Vietnamese and English; speaking, reading and writing

Strong administration, organizational and communication skills.

Benefits

Competitive package of salary and benefit.

12 days full paid leave a year, insurances paid in accordance with the Law

Professional working environment. Care about your career advancement

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