F&B Manager
NIC Global
Binh Thuan, Vietnam
21 phút trước

Job Description

  • Take full responsibility for the operation of F&B department.
  • Cooperate with related departments for preparing equipment’s / food / items needed for the Function or event.
  • To be fully aware of trends in the industry and make suggestions for improvement of the catering operation.
  • Ensure that regular stock takes are conducted.
  • Hold regular performance appraisals with all management staff, identifying areas for development and training needs, and ensuring that this training is effective.
  • To ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards.
  • Ensure that profit margins are maintained, agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis, menu costing.
  • Ensure that room service orders are executed promptly and that they comply with the required standards.
  • Provide more training for staffs to improve their skills.
  • Produce a monthly report to GM.
  • Make the budget of F&B department operation with GM and FC.
  • Complete other duties as assigned by General Manager.
  • Job Requirements

  • Required Number : 1
  • Year Experience : 3 Years
  • Minimum Career Level : Manager
  • Minimum Education Level : Bachelor Degree
  • Job Skills : - Work Experience : At least 3 year experiences as FBM at 4 / 5 star hotel or resort ; good relationship with FO, F&B, ACC, SEC, M&E and Human Resources
  • Education : International Hotel background
  • Certification / License : Yes
  • Training : On-going knowledge of Food & Beverage technologies.
  • Other : Have ability to communicate in the English language, both verbally and in writing. Be able to communicate effectively at all levels.
  • Be able to use computer

  • Language :
  • Computer Skill :
  • Non Technology Skill :
  • Others skill :
  • Benefits

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