Take full responsibility for the operation of F&B department.
Cooperate with related departments for preparing equipment’s / food / items needed for the Function or event.
To be fully aware of trends in the industry and make suggestions for improvement of the catering operation.
Ensure that regular stock takes are conducted.
Hold regular performance appraisals with all management staff, identifying areas for development and training needs, and ensuring that this training is effective.
To ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards.
Ensure that profit margins are maintained, agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis, menu costing.
Ensure that room service orders are executed promptly and that they comply with the required standards.
Provide more training for staffs to improve their skills.
Produce a monthly report to GM.
Make the budget of F&B department operation with GM and FC.
Complete other duties as assigned by General Manager.
Required Number : 1
Year Experience : 3 Years
Minimum Career Level : Manager
Minimum Education Level : Bachelor Degree
Job Skills : - Work Experience : At least 3 year experiences as FBM at 4 / 5 star hotel or resort ; good relationship with FO, F&B, ACC, SEC, M&E and Human Resources
Education : International Hotel background
Certification / License : Yes
Training : On-going knowledge of Food & Beverage technologies.
Other : Have ability to communicate in the English language, both verbally and in writing. Be able to communicate effectively at all levels.
Be able to use computer
Computer Skill :
Non Technology Skill :
Others skill :
Thêm vào ưa thích
Loại bỏ khỏi mục ưa thích
Bạn cần đăng nhập vào tài khoản của mình để thêm công việc này vào mục yêu thích của bạn. Nhấp vào "Tiếp tục" để đăng nhập hoặc tạo tài khoản mới. Sau đó, bạn sẽ có thể truy cập mục yêu thích của mình từ trang web của chúng tôi hoặc từ ứng dụng di động neuvoo.
Không, cảm ơn