Ensure luxury Forbes 5 star level of service and guest experience
Lead 25 team members in Le Beaulieu restaurant (Western cuisine) while developing talents, responsible for recruitment, training and payroll
Create innovative Culinary events and promotions to ensure exceptional financial performance
Ensure excellent and efficient communication within the team and with other departments
Report to the Executive Chef / Executive Sous Chef
Solid foundation on client handling & business development
Excellent communication and interpersonal skills
Strong in Microsoft Office suite
Fluent in English and Vietnamese (spoken& written)
Employee benefit card with discounted rates in Accor Hotels worldwide + other offers.
Talent development through learning programs by Academy Accor.
Opportunity to grow within the property, the company and across the world!
Contribute and make a difference to the Metropole community and to the city through our social responsibility activities, such as Planet 21.