Demi Chef De Partie - Ca Phó Bếp
The Imperial Hotel & Residences
Thành phố Vũng Tàu, Việt Nam
1 ngày trước
source : CareerLink

công việc

  • Prepares, cooks, serves and stores the following dishes :
  • Appetizers, Savories, Salads and Sandwiches
  • Sauces
  • Hot and cold
  • Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
  • Poultry and Game dishes
  • Meat dishes
  • Meat marinades
  • Carve meats
  • Fish and shell fish
  • Sauces for fish and shell fish
  • Garnishing techniques and methods of service for fish
  • Pastry, cakes and yeast goods
  • Petits fours
  • Desserts
  • Hot and cold deserts
  • Decorate portion and present
  • Plates and Terrines
  • Chinese Regional Dishes
  • Vietnamese Dishes
  • Prepares extensive range of regional food, including banquet, festive, and specialty menu items
  • Prepares and produces a range of salads
  • Prepares soups and stocks
  • Prepares chicken, meat, seafood and vegetable dishes
  • Prepares regional rice dishes
  • Prepares regional noodle dishes
  • Asian Desserts
  • Produces a range of liquid and solid deserts
  • Produces and presents a range of steamed sweet rice based desserts
  • Produces baked desserts
  • Dim Sum
  • Produces sweet and savoury dim sum
  • Produces deep fried dim sum
  • Produces baked dumpling
  • Produces a range of baked desserts
  • Buffet Food
  • Prepares and presents food for buffets
  • Prepares and presents desserts for buffets
  • Stores buffet items
  • Communicates politely and display courtesy to guests and internal customers
  • Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
  • Communicates to his / her superior any difficulties, guest or internal customer comment and other relevant information
  • Establishes and maintains effective employee working relationships
  • Attends and participates in daily briefings and other meetings as scheduled
  • Attends and participates in training sessions as scheduled
  • Prepares in advance food, beverage, material and equipment needed for the service
  • Cleans and re-sets his / her working area
  • Implements the hotel and department regulations, policies and procedures including but not limited to :
  • House Rules and Regulation
  • Health and Safety
  • Quality
  • Hygiene and Cleanliness
  • Perform any other duties which may be assigned by the management from time to time
  • Kinh nghiệm / Kỹ năng chi tiết

  • REQUIRED QUALIFICATIONS / TRÌNH ĐỘ CHUYÊN MÔN
  • Required Skills Kỹ năng yêu cầu
  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
  • Food service permit or valid health / food handler card as required by local government agency.
  • Problem solving and training abilities.
  • Qualifications Bằng cấp
  • Diploma or Vocational Certificate in Culinary Skills or related field.
  • Experience Kinh nghiệm
  • 1 years related experience or an equivalent combination of education and experience.
  • Type and level of experience required may vary slightly based on size and complexity of operation
  • Mô tả

  • Ngành nghề việc làm : Nhà hàng / Dịch vụ ăn uống
  • Cấp bậc : Trưởng nhóm / Giám sát
  • Nơi làm việc : Bà Rịa - Vũng Tàu , Thành phố Vũng Tàu
  • Trình độ học vấn : Chứng chỉ
  • Mức kinh nghiệm : 1-2 năm kinh nghiệm
  • Loại công việc : Toàn thời gian cố định
  • Giới tính : Nam / Nữ
  • Báo cáo công việc này
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