经理 - 不带个人详细资料
Park Hyatt Saigon(西贡柏悦酒店)
胡志明市, 65, VN
5 ngày trước

Summary

Park Hyatt Saigon is the French mansion by the Opera House, a sanctuary of peace in the middle of one of Asia’s most bustling cities.

Our strategy is to make a difference in the lives of all those we touch colleagues, guests, operators, community members and shareholders alike.

We care for people so they can be their best. This is demonstrated in our values of Respect, Integrity, Humility, Empathy, Creativity and Fun.

At Park Hyatt Saigon our aim is to create energizing experiences that connect our guests to who and what matters to them most.

We are passionate about fostering connections, the place for any and every occasion and a one-stop experience.

We will continue to enhance the quality of the products craftsmanship with the willingness to create objectively a world finest product’ and promise exceptional quality , continue creating and enhancing the hotel to ensure Park Hyatt Saigon can carry out its future vision is to become a landmark , one of the world's legendary great hotels.

In order to achieve this grand mission, it’s greatly thanks to our talents who are experienced, well trained, and deeply focused on the hotel’s future goals and position.

Currently, we are thrilled to welcome a new Chef De Cuisine Vietnamese cuisine to join and continue with us in our significant journey.

  • To assist Executive Chef in the running of the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.
  • Ensures that all company minimum brand standards have been implemented.
  • Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.
  • Buys locally available fresh products wherever possible and has limited menus which are changed frequently to ensure the guest is always offered a variety of food items.
  • Plans or participates in planning menus and utilisation of food surpluses and leftovers, taking into account probable number of guests, market conditions, popularity of various dishes and frequency of menu.
  • Spends time in culinary areas observing employee-guest / employee-internal customer interaction, working through Heads of Department to coach employees as necessary.
  • Reviews menus, analyses recipes, determines food, labour, overhead costs and assigns prices to menu items.
  • Directs food apportionment policy to control costs.
  • Introduces and tests the market with new products which are market-orientated in terms of price and product.
  • Serves fresh food to the guests which is prepared a la minute, is consistent in quality, and which reflects the style of the outlet concept.
  • Supervises cooking and other kitchen personnel and coordinates their assignments to ensure economical and timely food production.
  • Observes methods of food preparation and cooking, sizes of portions, and garnishing of foods to ensure food is prepared in prescribed manner.
  • Tests cooked foods before plate-up and service.
  • Estimates food consumption and purchases or requisitions of foodstuffs and kitchen supplies.
  • Devises special dishes and develops innovative recipes.
  • Establishes and enforces nutrition and sanitation standards for restaurant.
  • We can offer you

    Hyatt is a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination.

    We could bring you the followings :

  • International, professional and friendly 5-star working environment
  • Full training from Hyatt (Hotel orientation, Leadership development, E-learning, workshop )
  • Learning and development opportunities
  • Associates Social Space (Designed by colleagues for colleagues) and Associate Social Activities
  • Complimentary 2 duty meals per working shift and team menu designed by our Chef twice per week
  • Be provided uniform and laundry service
  • Discount 50% for F&B service at our restaurants
  • Complimentary accommodation at selected Hyatt properties worldwide
  • Free parking at our associate parking area
  • Qualifications

  • The job is for Vietnamese Nationality Candidate Only.
  • Work experience as Chef De Cuisine / Head Chef specialized in Vietnamese cuisine at restaurant with good standards; preferably with experience in luxury international brands.
  • Qualification in Kitchen Production or Management will be an advantage.
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
  • Báo cáo công việc này
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