Associate Director of Food and Beverage
International Hotel Group
Phu Quoc, Kien Giang, Vietnam
26 ngày trước

Competitive pay and lots of great benefits too.

About us

Thoughtfully designed for groups or individuals, as well as families or leisure travelers, the beachfront resort seamlessly combines elegance with local heartfelt charm.

  • 459 elegantly appointed Rooms, Suites & Villas
  • Club InterContinental
  • Exclusive beach
  • 6 innovative restaurants and bars
  • 4 swimming pools
  • 6 state-of-the-art meetings and conventions venues, and an auditorium ideal for movie screenings, concerts or cultural performances
  • Destination HARNN Heritage Spa, inspired by traditional Asian medicine and naturopathy
  • Fully equipped gym, available 24 hours a day ENCHANTING EXPERIENCE : -Spectacular ocean sunsets-Dedicated family experiences with a 250 sqm Planet Trekkers Kid’s Club, Kids Can Cook’ Cooking School and fun daily activities -
  • Highest Sky Bar in Phu Quoc with sweeping 360 degree ocean and mountain views and the finest cocktails on the island -Beachfront dining experiences -

    Holistic and adventurous activities including Yoga, Pilates and water sports - In the Know’ bespoke destination experiences

    Your day to day

  • Assists in managing the day-to-day operation of the Food and Beverage sections and informs the Director of Food and Beverage or designate, of any major decision taken which did not require his / her action and any other relevant information
  • Assumes the duties and responsibilities of the Director of Food and Beverage or Food and Beverage Manager in his / her absence
  • Controls and analyzes, on an on-going basis, the following : oSalesoCostsoQuality and presentation of food and beverage productsoService standardoCondition and cleanliness of facilities and equipmentoQuality of entertainmentoGuest satisfactionoMarketing
  • Assists Manager in developing popular menus and beverage lists offering guests value for money in accordance with IHG guidelines.
  • Assists Manager in planning and organizing successful Food and Beverage activities in the hotel and overseas
  • Conducts daily briefings, Food and Beverage Meetings and other meetings as needed to obtain optimal results
  • Attends and participates to other meetings as required by the administrative calendar
  • Assists Manager in keeping an up-dated Hotel Policies and Procedures file and up-dated files on all Food and Beverage matters
  • Assists Manager in setting Food and Beverage goals and developing strategies, procedures and policies
  • Assists Manager in determining the minimum and maximum stocks of all food, beverage, material and equipment
  • Assists Manager in settings standards of all food, Beverage and equipment purchases in accordance with IHG guidelines
  • Participates in the preparation of the hotel's revenue plan and marketing programs
  • Monitors local competitors and compare their operation with the hotel Food and Beverage operation
  • Maintains knowledge of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits
  • Performs related duties and special projects as assigned
  • Works with Manager on manpower planning and management needs
  • Works with Manager in the preparation and management of the Department’s budget
  • Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.
  • Perform any other duties which may be assigned by the management from time to time.
  • Required Skills

  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
  • Alcohol awareness certification and / or food service permit or valid health / food handler card as required by local government agency.
  • Problem solving, reasoning, motivating, organizational and training abilities.
  • Good writing skills
  • Leadership SkillsQualifications
  • Bachelor’s Degree or Diploma in Hotel Management, Food & Beverage, or related field.Experience
  • 3 years related experience, including supervisory experience, or an equivalent combination of education and experience
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