Assistant Restaurant Manager
Kiên Giang
3 ngày trước
source : Hoteljob

Mô tả công việc

  • Supervises all set-ups to ensure that it is done according the function order, and on time.
  • Ensures that the service sequence is followed according to established standards.
  • Responsible for the cleanliness of all banquet facilities and equipment.
  • Attends to guests’ needs and requests regarding Room set-up, audiovisual and Food and Beverage service.
  • Responsible for the constant training of Banquet Staff and strongly involved in Staff training.
  • Prepares the banquet cheque by following the Function Order, ensuring to charge according to the Function Order.
  • Thorough knowledge of all menu items and all types of set-up, and be able to pass the knowledge to staff.
  • Responsible for the day to day operation.
  • Controls and ensures cleanliness and proper maintenance.
  • Attend to guests’ need in professional manner.
  • Prepares all guest supply and other requisitions to ensure a smooth operation.
  • Assists in setting up function rooms
  • Take care of function as assign to.
  • Checks and tests the audiovisual in each function.
  • Responsible for the follow up of job order in the banquet department, making sure all equipment is in good working condition.
  • To monitor all costs and recommends measures to control them.
  • Quyền lợi được hưởng

  • Dynamic, professional & open minded working environment.
  • Joining training courses according standard of AccorHotels.
  • Good salary, benefits and bonus.
  • Have annual physical examination.
  • Supporting shift meals at staff canteen
  • Yêu cầu công việc

    Good healthy, neat appearance, good communication skills. Minimum 3 years’ experience in the hospitality industry preferred.

  • Resume
  • Health certificate within of six months
  • Curriculum vitae in Vietnamese certified by local People’s Committee
  • Chia sẻ

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