Cửa hàng trưởng
Công ty Cổ Phần Dịch Vụ Thương Mại Tổng Hợp Nova Commerce
Hồ Chí Minh
2 giờ trước
source : CÔNG TY TNHH TM DV KỶ NGUYÊN VÀNG

Chi tiết công việc

Tên công việc : Cửa hàng trưởng Mã công việc : Mô tả công việc :

A.Planning, training and Operating

  • Training and orientation for members in the team.
  • Training on supervision and inspection of quality - food safety
  • Maintain the operation of the store
  • Monitor inventory levels and order new items
  • Solve problems and complaints of customers.
  • Manage the property of the store.
  • Report on store situation every day, weekly, monthly to Regional Supervisor.
  • Propose solutions, measures and policies to maintain the situation of goods to Regional Supervisor.
  • Organize and guide inventory activities periodically.
  • Report the results of periodic store reviews for Regional Supervisor.
  • Request support and provide necessary documents from HO related departments for the operation of the store.
  • Propose solutions and plans to maintain and improve the operation of the store
  • B.Maintain the operation of the store

  • Organize and guide inventory activities periodically.
  • Attendance of employees sending personnel
  • Explain the inventory results to the MD department
  • Report the cash difference to the accountant HO
  • Maintain the operation of the store
  • Guide, monitoring employees and direct the work during the work process of store
  • Guidance on ordering, receiving goods, displaying and managing goods....
  • Guidance on cash register and declaring sales for staff.
  • Monitor existing processes to make sure they continue to perform at optimal levels of efficiency
  • Deal with all issues that arise from staff or customers (complaints, grievances etc)
  • Monitor inventory levels and order
  • Report sales on store situation every day to director
  • Access to the MD system according to the code provided
  • Access to related warehouses and areas to check goods
  • C.Report

  • Completes store operational requirements by scheduling and assigning employees; following up on work results
  • Pick goods for store on Tuesday and Thursday
  • D.Others

  • Doing others works / tasks as requested by the Line Manager
  • Yêu cầu công việc Yêu cầu chung : Số Năm Kinh nghiệm : Cấp bậc tối thiểu : Nhân viên Bằng cấp tối thiểu : Cao đẳng

  • Vocational school, college with major in Food Technology, Biotechnology or related industries. Having managing convenience stores, restaurants or catering services experience is priority.
  • Certificate : HACCP, ISO - GMP, SSOP
  • Proficiency in MS Office, PowerPoint
  • At least 01 year of work experience or equivalent position in relevant field (café, fast food restaurant and CVS)
  • Careful, thoughtful, serious at work.
  • Having good service thinking and customer service, always putting customer interests first.
  • Have a creative and sensitive mind in predicting trends and tastes of customers in the retail industry.
  • Be knowledgeable about customer service and operations in retail or retail stores.
  • Good communication and communication skills.
  • Skills to organize, monitor work and staff.
  • Know how to solve problems and complaints of customer.
  • Be able to work under high pressure, withstand sales pressure.
  • Kỹ năng mong muốn : Thông tin chung Loại hình công việc : Toàn thời gian cố định

    Địa điểm : Hồ Chí Minh

    Quốc gia :
  • Việt Nam
  • Việt Nam
  • Ngành nghề : Bán Sỉ / Bán lẻ

    Hàng tiêu dùng

    Cấp bậc tối thiểu : Nhân viên Độ tuổi : 24 ->

    30 Mức lương : 10-15tr Thông tin khác

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