Chi tiết công việc
Tên công việc : Cửa hàng trưởng Mã công việc : Mô tả công việc :
A.Planning, training and Operating
Training and orientation for members in the team.
Training on supervision and inspection of quality - food safety
Maintain the operation of the store
Monitor inventory levels and order new items
Solve problems and complaints of customers.
Manage the property of the store.
Report on store situation every day, weekly, monthly to Regional Supervisor.
Propose solutions, measures and policies to maintain the situation of goods to Regional Supervisor.
Organize and guide inventory activities periodically.
Report the results of periodic store reviews for Regional Supervisor.
Request support and provide necessary documents from HO related departments for the operation of the store.
Propose solutions and plans to maintain and improve the operation of the store
B.Maintain the operation of the store
Organize and guide inventory activities periodically.
Attendance of employees sending personnel
Explain the inventory results to the MD department
Report the cash difference to the accountant HO
Maintain the operation of the store
Guide, monitoring employees and direct the work during the work process of store
Guidance on ordering, receiving goods, displaying and managing goods....
Guidance on cash register and declaring sales for staff.
Monitor existing processes to make sure they continue to perform at optimal levels of efficiency
Deal with all issues that arise from staff or customers (complaints, grievances etc)
Monitor inventory levels and order
Report sales on store situation every day to director
Access to the MD system according to the code provided
Access to related warehouses and areas to check goods
C.Report
Completes store operational requirements by scheduling and assigning employees; following up on work results
Pick goods for store on Tuesday and Thursday
D.Others
Doing others works / tasks as requested by the Line Manager
Yêu cầu công việc Yêu cầu chung : Số Năm Kinh nghiệm : Cấp bậc tối thiểu : Nhân viên Bằng cấp tối thiểu : Cao đẳng
Vocational school, college with major in Food Technology, Biotechnology or related industries. Having managing convenience stores, restaurants or catering services experience is priority.
Certificate : HACCP, ISO - GMP, SSOP
Proficiency in MS Office, PowerPoint
At least 01 year of work experience or equivalent position in relevant field (café, fast food restaurant and CVS)
Careful, thoughtful, serious at work.
Having good service thinking and customer service, always putting customer interests first.
Have a creative and sensitive mind in predicting trends and tastes of customers in the retail industry.
Be knowledgeable about customer service and operations in retail or retail stores.
Good communication and communication skills.
Skills to organize, monitor work and staff.
Know how to solve problems and complaints of customer.
Be able to work under high pressure, withstand sales pressure.
Kỹ năng mong muốn : Thông tin chung Loại hình công việc : Toàn thời gian cố định
Địa điểm : Hồ Chí Minh
Quốc gia :
Việt Nam
Việt Nam
Ngành nghề : Bán Sỉ / Bán lẻ
Hàng tiêu dùng
Cấp bậc tối thiểu : Nhân viên Độ tuổi : 24 ->
30 Mức lương : 10-15tr Thông tin khác
