National under local employment status (or Foreigner already entitled to be recruited for this role)
Job / National under local employment status (or Foreigner already entitled to be recruited for this role) Fixed-term contract : No Status Full Time Anticipated Start Date 27-
10-2019 Gross annual salary : 8000 USD
Nguyen Quy An +84 236 379 7777
Level of Education Vocational education Areas of study Cooking Professional experiences 1 to 2 years Languages essential English
Essential and optional requirements
At least 6 years’ experience with 2 years in a senior management position.
Fair and firm management abilities with high influencing skills.
Creative and innovative.
Strong knowledge of food and beverage.
Excellent communication skills and computer skills.
Ideal training and coaching skills.
Interacts with guests to obtain feedback on product quality and service levels.
Responds to and handles guest problems and complaints.
Able to make recommendations to the Executive Chef regarding succession planning.
Ensure that all recipes and product yields are accurately costed and reviewed regularly.
Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
Ensure that all food preparation equipment is being used safety and correctly and that it is cleaned and maintained.
Ensure that the culinary department adheres to all company and hotel policies and procedures.
Ensure that meetings are well planned and results-orientated.
Creative menu planning and correct food preparation for each outlets including banquets.
To work in close conjunction with the Food and Beverage Manager and respective & teams, to create a yearly marketing Plan for the outlet.
To fully understand the market needs and desires for each outlet and ensure that the menus are developed to reflect those needs.
To initiate relevant maintenance reports and work orders supported by the respective follow up of those items actioned.
Other jobs assign by Executive Chef
Grand Mercure and its people
At Grand Mercure we care about your career. We understand that for you, the art of hospitality is not just a job but a profession so the training you will receive will be world-class.
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